Why Snap Chill?
Milk starts to deteriorate the moment it is harvested from the cow. Naturally occuring bacteria in the milk start mutiplying staright away and only temperature can slow the process down to preserve milk quality. Needless to say ten, snap chilling milk has a number of fundamental benefits for both the milk producer and the processor.
All of the below issues can be greatly improved by snap chilling and high grade heat recovery for maximum plant hygiene:
Milk Quality Compliance ( the regulatory issues)
Bactoscan ( bacteria count, milk chilling related)
Thermoduric ( heat resistant bacteria)
Coliforms (wet weather/ manure bacteria)